Our dedicated production team make pasteurised milk, natural yogurt and a wide variety of artisan ice cream, sorbet and frozen yoghurts here on the farm. Visit our Facebook page for the latest seasonal flavours, or better still, visit us at the Farm Shop!
Here’s what else you’ll find
Inverness-based Sarah (aka Badass Bakes) makes toothsome weekend treats for us. Available fresh on a Friday with a 5 day shelf life we stock a rolling selection of cookies and traybakes, our current favourites are her Biscoff Millionaires Slice and Nutella Cookies.
Bread & Croissants
Freshly baked Sourdough, Multigrain and Farmhouse White breads are delivered twice a week (Tuesday, Friday) by The Bakery, Inverness, with croissants and white rolls also available on a Friday.
Bean buffs, Inverness Coffee Roasters, have created a bespoke blend just for us that goes perfectly with our creamy milk. Roasted fresh every month and ground for cafetieres, the BLACK ISLE DAIRY BLEND is smooth, full and mellow.
Mixed size free range eggs from Geddeggs, Cawdor.
Our friendly fish man, Alan, is outside the Farm Shop every Tuesday between 8.55 and 9.15am; great selection of fresh fish and seafood (cash only)
Supplied by our neighbour Black Isle Pork, free range pigs provide frozen sausages, mince and a variety of joints (in the ice cream shed)
Based right here on the farm, BLONDE COW BOTANICAL SKINCARE makes 100% natural SuperBalm for lips, hands and body, enriched with Shea butter and scented with real lavender oil
Cawston fruity water juice boxes for the little ones; Raspberry Lemonade, Gingerella ginger beer and Pelligrino and Kombucha for the older ones!